Upgrade your go-to bubbly drink for the Probiotic Soda with the highest lab-certified probiotic count.

Over 2.5 Billion live, vegan probiotics in every can.

Made from traditionally fermented Water Kefir.

Must be Refrigerated.

  • Lemon Ginger

    INGREDIENTS: Water, water kefir culture, organic cane sugar, organic lemon essential oil, organic ginger essential oil.

  • Blood Orange

    INGREDIENTS: Water, water kefir culture, organic cane sugar, organic blood orange essential oil.

  • Mojito Mint

    INGREDIENTS: Water, water kefir culture, organic cane sugar, mint extract.

  • Lemonade Iced Tea (Kefir + Kombucha)

    INGREDIENTS: Water, water kefir culture, kombucha culture, organic cane sugar, organic black tea, organic lemon juice, organic lemon extract.

  • Berry Berry

    INGREDIENTS: Water, water kefir culture, organic sugar, organic strawberry juice concentrate, raspberry and blackberry extract.

  • Cola

    INGREDIENTS: Water, water kefir culture, organic sugar, cola extract, vanilla extract.

  • Root Beer

    INGREDIENTS: Water, water kefir culture, organic sugar, root beer extract, anise extract.

  • Cream Soda

    INGREDIENTS: Water, water kefir culture, organic sugar, cream soda extract.

Fun(ctional), Better-For-You Soda

  • Lip smacking delicious! It’s light and refreshing. No vinegar bombs here! The culture has a humble flavour that is not acidic. It’s adored by adults and kids alike.

  • Kombucha is a fermented tea, often a black tea, hence why it’s more acidic in flavour. Water kefir is not.

    Both are fermented beverages that use a culture, sometimes referred to as a SCOBY (Symbiotic Culture of Bacteria and Yeast) to ferment sugars into yummy goodness.

  • Your gut looooves fermented foods. They are super rich in probiotic bacteria and by consuming fermented foods you are adding beneficial bacteria and enzymes to your intestinal flora, increasing the health of your gut microbiome and strengthening the digestive and immune systems.

    Our Probiotic Sodas are made from traditionally fermented water kefir.

    We don't use artificial sugars as most are not gut-friendly and are known to cause heartburn, bloating, and stomach upset.

  • Firstly, you must keep it refrigerated as it’s a living, traditionally fermented product. It’s the real deal!!

    Simply crack the chilled can, sip while tilting your head back, swallow and let out a satisfying “ahhh”…

    You can mix it in cocktails, and it makes for an elegant non-alcoholic social tonic.

  • Our Probiotics Sodas have 11grams of predigested organic cane sugar per can VS other traditional brands that have between 44-65grams of refined sugar. This is a low-sugar alternative to juice and sodas and a light and refreshing way to quench your thirst while adding a wide range of living probiotics to your diet. In fact, the lab results state that there are over 2.5 Probiotics in a can.

    In the world of fermentation, real sugar is the star of the show. The culture feasts on the sugar converting it into a lively blend of carbon dioxide, acids, bacteria, and yeasts. Thanks to this magical process, by the time the sugar reaches your gut, it's been pre-digested, making it easier to be absorbed. No additional sugar is necessary; just the right amount for the culture to create gut-friendly goodness.

    We don't use artificial sugars as most are not gut-friendly and are known to cause heartburn, bloating, and stomach upset.

  • Your gut talks to your brain, and your brain talks to your gut. 

    Your gut health can be contributing to brain based issues like anxiety, depression and ADHD, and we produce the majority of our neurotransmitters in our gut. 

    Happy Gut = Healthy Brain.

  • Vegan,

    No added sugar,

    Low acidity,

    Non-GMO,

    Minimal ingredients

    Gluten-free,

    Caffeine-free (except for the Lemonade Iced Tea)